SPRING - SUMMER 2022 MENU

 

               CHEF'S TASTING MENU: 

               

5 COURSE                               60 €

( Min. 4 people's table ) 

 

A thoughtfully curated multi-course chef's menu for the ultimate dining experience at Delhi House with a perfect pairing of wine or exclusive cocktails. A beautiful way of celebrating your special occasion.

Ask our bartender for the best choice of Wine's or Cocktails.

 

Welcome Drinks

 

Course 1. Chaat : A typical street food of India which contains multi layered falvours taste & texure in one dish. A kick start of Culinary journey.

 

Second course : Warm Non. veg starter of Chef's choice with some unique flavours infused.

 

Third Course : A palate cleanser or another surprise small plate from our star Chef.

 

Fourth Course: A main dish , Authentic indian curry recipe with Indian bread and basmati rice. 

 

Fifth & Final Course: Serving of sweet dish to finish the journey.

 A - La- Carte

            FROM THE STREETS OF INDIA:-

DILLI TIKKI CHAAT  (G,D)

Most famous street delicacy from Delhi Capital of India. Potato patty served with sweet yoghurt and some spicy and tangy chutney's.

FISH FRY

Yousk fish coated with indian spices and gram flour, golden fried. A burst of flavours in every bite . Perfect snack for anytime of the day. 

PAPADAM MUNCHER

Roasted lentil cracker with chutney. A perfect small snack while you wait for your mains.

14.50€   

21.90€   

6.00€   

MAINS  :-

(Note: All the mains are served with an Indian bread and portion of Indian basmati rice.)

 

LET US KNOW IN ADVANCE FOR ANY ALLERGENS.

All dairy products are lactose free.

LAMB RASSA 

Very interesting slow cooked lamb meat curry with garlic and chillies.

FISH KOLKATA 

A dish from state Kolkata, yousk fish cooked in indian spiced gravy served with Indian bread and Rice       

BUTTER CHICKEN 1952.(D,N)

A Signature dish of Delhi House and classic recipe from the year 1952 from Delhi.

PALAK PANEER  

Combination of spinach gravy with Indian cheese cubes. This dish is always a star for any Indian function.

VEGAN SABZI

Vegan course. One of the most regular house recipe of India, House vegetables cooked with onions & tomato sauce.     

PUNJABI RAJMA MASALA   

A vegan recipe, Red kidney beans cooked and tempered with garlic, chillies and onions.

CHEF'S CHOICE   

Looking for something different?? Chef can make his choice of dish apart from the above mentioned menu a la minute. If you have a special request or aulteration in the dish, chef will be happy to do that also.

31.90€   

28.90€   

21.90€   

18.90€   

17.90€   

17.90€   

28.90€   

DESERT  :-

House Ice cream    

DELHI BELLY 

MANGO LASSI RATNAGIRI

7.00€   

10.00€   

7.50€   

ACCOMPLIMENTS  :-

Raita (Yoghurt Sauce)

Indian Basmati Rice

Indian Paratha

Garlic Naan

3.90€   

2.50€   

2.50€   

3.50€   

*Denotes spicy dish. Some of our dishes may contain traces of dairy (D), eggs (E), fish (F), gluten (G), mustard (MUS), nuts (N),