DelhiHouse: Where Indian Street Food Meets Culinary Creativity
Established in 2019, A Taste of India in the Heart of Jakobstad
about us
At DelhiHouse, we are more than just a restaurant; we are a journey through the vibrant streets of India, brought to life right here in the heart of Jakobstad. Born out of a passion for authentic Indian flavors, creative cocktails, and the desire to create a memorable dining experience, DelhiHouse has become a culinary destination like no other.
About Our Chef
Meet Chef Randhir Tiwari: Your Culinary Maestro
chef
A Culinary Visionary
Chef Tiwari’s culinary journey is a testament to his dedication to the art of cooking. His vast
experience allows him to blend tradition with innovation, resulting in dishes that are not
only authentic but also infused with a modern twist. Each creation showcases his mastery of
flavors, textures, and presentation.
Crafting Memories, One Dish at a Time
Chef Tiwari isn’t just a chef; he’s a memory maker. His dishes have the power to evoke
emotions and create lasting impressions. Whether you’re a connoisseur of Indian cuisine or new to its delights, Chef Randhir Tiwari’s creations at DelhiHouse promise to delight your senses and leave you craving for more.
Catering & Food Delivery
Are You Planning An Event Or Get-Together?
Our catering services are designed to accommodate anywhere from 20 to 500 guests, ensuring that your event, regardless of size, receives the highest level of care and attention. Plus, our renowned celebrity Chef, with a 5-star rating, is eager to collaborate with you to create a bespoke menu that perfectly suits your unique event.
With us, you’ll savor the exquisite flavors of authentic Indian cuisine, elevating your event into an unforgettable experience that will leave a lasting impression on all who attend!
Catering
The culinary journey at Delhi House is nothing short of extraordinary. I started my meal with the Vegetable Samosas, which were crispy on the outside and filled with flavorful, aromatic spices and vegetables on the inside. The accompanying tamarind chutney added a delightful tangy twist.
For the main course, I had the Chicken Tikka Masala and Garlic Naan. The Chicken Tikka Masala was a burst of flavors. The tender chicken pieces were smothered in a rich, creamy tomato sauce that had the perfect balance of spices. The Garlic Naan was soft, chewy, and infused with just the right amount of garlic flavor. It paired perfectly with the curry.
OPENING TIME
Mon-Tue KL(11.00-14.00), Wed-Thu KL(11.00-20.00), Fri-Sat (15.00-00.00)
© 2023 Delhi House. All Right Reserved
The service was impeccable. The staff was attentive, knowledgeable about the menu, and offered great recommendations. They made sure that our dining experience was nothing less than exceptional.